ARMENIAN CUISINE

Why Armenian Cooking Is Built on Resilience

Armenian cuisine reflects survival, preservation, and balance. It relies on grains, legumes, herbs, yogurt, and slow cooking — shaped by geography and history.

What defines traditional Armenian cooking:

• Grains and legumes as anchors

• Yogurt for digestion and balance

• Herbs used generously

• Long, gentle cooking methods

Starter recipes (3 only — coming soon):

• Harissa (Slow-Cooked Wheat & Chicken)

• Lentil Soup (Vosp Apur)

• Matzoon-Based Sides