FOOD SYSTEMS & CHEMICALS (SOUNDS NATURAL, BUT IT IS NOT)

WHY MODERN FOOD IS DIFFERENT

Modern food is designed for scale, storage, and profit — not biology.
Many chemicals used today didn’t exist when human metabolism evolved.

Even small, repeated exposures can accumulate over time.

COMMON SYSTEMIC ISSUES

These include:

• Pesticide residues

• Packaging chemicals

• Processing byproducts

• Artificial flavor systems

The body must process these before it can focus on nourishment.

THE TAKEAWAY

This isn’t about fear — it’s about awareness.
Reducing chemical load gives the body more capacity to heal and regulate itself.