INFLAMMATION
THE DIFFERENCE BETWEEN ACUTE AND CHRONIC INFLAMMATION
Inflammation itself isn’t the enemy.
Short-term inflammation helps the body heal.
The problem is chronic, low-grade inflammation — the kind driven by daily food choices, stress, and environmental exposure.
This type of inflammation often goes unnoticed while quietly contributing to:
Joint pain
Digestive issues
Fatigue
Hormonal imbalance
FOOD’S ROLE IN INFLAMMATION
Certain foods repeatedly signal the immune system to stay “on alert,” especially:
Ultra-processed foods
Refined sugars
Industrial seed oils
Highly heated or oxidized fats
THE TAKEAWAY
Inflammation is often a signal of overload, not a random condition.
Reducing inflammatory inputs matters more than suppressing symptoms.