All Recipes/Philippines
Philippines

Arroz Caldo

Arroz Caldo is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.

Key Ingredients

  • • 1 lb chicken thighs
  • • 6 cups chicken broth
  • • 2 tbsp coconut oil
  • • 1 onion, chopped
  • • 2 tbsp ginger, sliced
  • • 3 garlic cloves
  • • 1 cup H-Grain™
  • • 1–2 tsp G-Blend™
  • • Green onions
  • Cooking
  • 1. Sauté garlic, onion, and ginger.
  • 2. Add chicken and broth.
  • 3. Add H-Grain™.
  • 4. Simmer 30 minutes until thick.

Why This Works

A balanced, nutrient-dense meal designed for everyday eating. This recipe provides sustained energy, essential vitamins, and minerals — the foundation of long-term health and vitality.

Learn more: Eat Well Daily

Charlie's Philosophy

"Eat your food like it is medicine, or you will end up eating medicine like it is food."

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