All Recipes/Philippines
Philippines

Bulalo

Bulalo is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.

Key Ingredients

  • • 2 lbs beef shank with bone marrow
  • • 8 cups beef bone broth
  • • 1 onion, quartered
  • • 3 garlic cloves
  • • 1 corn cob, sliced
  • • 1 cup cabbage
  • • 1–2 tsp G-Blend™
  • • Sea salt, black pepper
  • Serve with
  • H-Grain™
  • Preparation
  • Cut vegetables.
  • Cooking
  • 1. Simmer beef shank in broth 2 hours.
  • 2. Add onion and garlic.
  • 3. Add corn and cook 10 minutes.
  • 4. Add cabbage and G-Blend™.
  • 5. Season and serve.

Why This Works

A balanced, nutrient-dense meal designed for everyday eating. This recipe provides sustained energy, essential vitamins, and minerals — the foundation of long-term health and vitality.

Learn more: Eat Well Daily

Charlie's Philosophy

"Eat your food like it is medicine, or you will end up eating medicine like it is food."

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