All Recipes/South Korea
South Korea

Bulgogi

Bulgogi is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.

Key Ingredients

  • 1 lb grass-fed beef ribeye or sirloin, very thinly sliced
  • small onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 small carrot, julienned
  • 2 green onions, sliced
  • 2 tbsp coconut aminos (traditional: soy sauce)
  • 1 tbsp sesame oil
  • 1 tbsp monk fruit sweetener
  • 1 tbsp grated Asian pear (traditional tenderizer)
  • tsp black pepper
  • tsp G-Blend
  • For cooking
  • 1 tbsp avocado oil or coconut oil
  • 1 tsp sesame seeds

Why This Works

This recipe nourishes your gut microbiome with prebiotic fiber and diverse plant ingredients. A healthy gut supports digestion, immunity, mood, and even brain function.

Charlie's Philosophy

"Eat your food like it is medicine, or you will end up eating medicine like it is food."

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