Coq au Vin
Coq au Vin is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.
Key Ingredients
- 1 whole chicken cut into pieces
- 2 tbsp olive oil
- 4 slices turkey bacon or traditional bacon diced
- 1 onion chopped
- 2 carrots sliced
- 3 cloves garlic minced
- 2 cups red wine
- 1 cup chicken broth
- 1 tbsp tomato paste
- 1 tsp thyme
- 1 bay leaf
- 200 g mushrooms sliced
- Salt and black pepper
Why This Works
A balanced, nutrient-dense meal designed for everyday eating. This recipe provides sustained energy, essential vitamins, and minerals — the foundation of long-term health and vitality.
Charlie's Philosophy
"Eat your food like it is medicine, or you will end up eating medicine like it is food."
Mike & Mindy's Nutritional Take
AI-generated nutritional insights
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