All Recipes/Lebanon
Lebanon

Fattoush

Fattoush is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.

Key Ingredients

  • 2 cups romaine lettuce, chopped
  • 1 cucumber, diced
  • 2 tomatoes, chopped
  • 4 radishes, sliced
  • red onion, thinly sliced
  • cup fresh parsley, chopped
  • cup fresh mint leaves
  • 3 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 tsp sumac
  • tsp sea salt
  • tsp black pepper
  • Traditional ingredient
  • Toasted pita bread pieces
  • Eat Well With Charlie option
  • Use toasted almond-flour flatbread chips or omit bread.
  • tsp G-Blend

Why This Works

Rich in anti-inflammatory compounds like omega-3 fatty acids, curcumin, and polyphenols, this recipe helps reduce chronic inflammation — a root driver of heart disease, diabetes, and autoimmune conditions.

Charlie's Philosophy

"Eat your food like it is medicine, or you will end up eating medicine like it is food."

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