Iran

Ghormeh Sabzi

Ghormeh Sabzi is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.

Key Ingredients

  • 1 lb lamb shoulder, cubed
  • 1 cup kidney beans (cooked)
  • 1 large onion, finely chopped
  • 3 tablespoons extra virgin olive oil
  • 2 cups mixed herbs (parsley, cilantro, chives, fenugreek leaves)
  • 3 dried Persian limes, pierced
  • 1 teaspoon turmeric
  • 1 teaspoon G-Blend™
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • 2 cups water or broth
  • Optional serving
  • ½ cup cooked H-Grain™

Why This Works

A balanced, nutrient-dense meal designed for everyday eating. This recipe provides sustained energy, essential vitamins, and minerals — the foundation of long-term health and vitality.

Charlie's Philosophy

"Eat your food like it is medicine, or you will end up eating medicine like it is food."

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