Greece

Gigantes Plaki

Gigantes Plaki is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.

Key Ingredients

  • 2 cups dried giant white beans (Gigantes or large lima beans), soaked overnight
  • 1 medium onion, finely chopped
  • 2 carrots, diced
  • 3 cloves garlic, minced
  • 1 cup crushed tomatoes
  • 2 tablespoons tomato paste
  • cup extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon sweet paprika
  • 1 teaspoon G-Blend (optional)
  • 1 bay leaf
  • teaspoon black pepper
  • 1 teaspoon sea salt (adjust to taste)
  • cup fresh parsley, chopped
  • 5 cups vegetable broth or water
  • 1 cup cooked H-Grain

Why This Works

Rich in anti-inflammatory compounds like omega-3 fatty acids, curcumin, and polyphenols, this recipe helps reduce chronic inflammation — a root driver of heart disease, diabetes, and autoimmune conditions.

Charlie's Philosophy

"Eat your food like it is medicine, or you will end up eating medicine like it is food."

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