Gyudon
Gyudon is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.
Key Ingredients
- 1 lb thinly sliced grass-fed beef
- 1 onion, thinly sliced
- 2 cups dashi broth
- 2 tbsp coconut aminos
- 1 tbsp monk fruit sweetener
- 1 tbsp avocado oil
- 12 tsp G-Blend
- 2 green onions, sliced
- Serve with
- H-Grain
Why This Works
Rich in anti-inflammatory compounds like omega-3 fatty acids, curcumin, and polyphenols, this recipe helps reduce chronic inflammation — a root driver of heart disease, diabetes, and autoimmune conditions.
Learn more: Anti-Inflammatory, Heart Health
Charlie's Philosophy
"Eat your food like it is medicine, or you will end up eating medicine like it is food."
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