Greece

Horiatiki (Traditional Village Salad)

Horiatiki (Traditional Village Salad) is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.

Key Ingredients

  • 3 large ripe tomatoes, cut into wedges
  • 1 cucumber, sliced thick
  • red onion, thinly sliced
  • green bell pepper, sliced
  • cup Kalamata olives
  • 150 g authentic Greek feta cheese (block)
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • teaspoon sea salt
  • teaspoon black pepper
  • cup cooked H-Grain (cooled)

Why This Works

This recipe nourishes your gut microbiome with prebiotic fiber and diverse plant ingredients. A healthy gut supports digestion, immunity, mood, and even brain function.

Charlie's Philosophy

"Eat your food like it is medicine, or you will end up eating medicine like it is food."

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