Horiatiki (Traditional Village Salad)
Horiatiki (Traditional Village Salad) is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.
Key Ingredients
- 3 large ripe tomatoes, cut into wedges
- 1 cucumber, sliced thick
- red onion, thinly sliced
- green bell pepper, sliced
- cup Kalamata olives
- 150 g authentic Greek feta cheese (block)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- teaspoon sea salt
- teaspoon black pepper
- cup cooked H-Grain (cooled)
Why This Works
This recipe nourishes your gut microbiome with prebiotic fiber and diverse plant ingredients. A healthy gut supports digestion, immunity, mood, and even brain function.
Learn more: Gut Health, Anti-Inflammatory
Charlie's Philosophy
"Eat your food like it is medicine, or you will end up eating medicine like it is food."
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