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Morocco

Lamb Tagine with Prunes

Lamb Tagine with Prunes is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.

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Key Ingredients

  • 2 lbs lamb shoulder cut into chunks
  • 2 tbsp olive oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp turmeric
  • 1/2 tsp black pepper
  • 1 cup prunes
  • 2 tbsp honey
  • 1 tbsp sesame seeds
  • 1 cup water
  • 1/4 cup fresh cilantro chopped
  • Salt to taste

Why This Works

Rich in anti-inflammatory compounds like omega-3 fatty acids, curcumin, and polyphenols, this recipe helps reduce chronic inflammation — a root driver of heart disease, diabetes, and autoimmune conditions.

Charlie's Philosophy

"Eat your food like it is medicine, or you will end up eating medicine like it is food."

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