All Recipes/Philippines
Philippines

Lumpiang Sariwa

Lumpiang Sariwa is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.

Key Ingredients

  • 1 cup cooked shrimp or chicken
  • 1 cup cabbage, shredded
  • 1 carrot, julienned
  • cup green beans
  • cup bean sprouts
  • 6 large lettuce leaves (used as wrap instead of flour crepes)
  • 2 tbsp peanut butter
  • 1 tbsp coconut aminos
  • 1 tsp monk fruit sweetener
  • cup warm water
  • 1 tsp G-Blend
  • Preparation
  • Slice vegetables thinly.
  • Cooking
  • 1. Blanch vegetables briefly.
  • 2. Mix sauce ingredients.
  • 3. Place vegetables and protein inside lettuce leaf.
  • 4. Roll tightly and drizzle sauce.
  • Prep Time
  • 15 minutes
  • Cook Time
  • 5 minutes
  • Servings
  • 4

Why This Works

Rich in anti-inflammatory compounds like omega-3 fatty acids, curcumin, and polyphenols, this recipe helps reduce chronic inflammation — a root driver of heart disease, diabetes, and autoimmune conditions.

Charlie's Philosophy

"Eat your food like it is medicine, or you will end up eating medicine like it is food."

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