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Lebanon

Moroccan Lentil Soup (Harira)

Moroccan Lentil Soup (Harira) is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.

Key Ingredients

  • 2 tbsp olive oil
  • 1 onion finely chopped
  • 2 celery stalks chopped
  • 3 cloves garlic minced
  • 1 cup red lentils
  • 1/2 cup chickpeas cooked
  • 1 cup crushed tomatoes
  • 1 tsp turmeric
  • 1 tsp ginger
  • 1/2 tsp cinnamon
  • 1/2 tsp black pepper
  • 6 cups vegetable broth
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup parsley chopped
  • 1 tbsp lemon juice
  • Salt to taste

Why This Works

Rich in anti-inflammatory compounds like omega-3 fatty acids, curcumin, and polyphenols, this recipe helps reduce chronic inflammation — a root driver of heart disease, diabetes, and autoimmune conditions.

Charlie's Philosophy

"Eat your food like it is medicine, or you will end up eating medicine like it is food."

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