Pancit Bihon
Pancit Bihon is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.
Key Ingredients
- 8 oz mung bean noodles
- 1 cup shredded chicken
- 2 tbsp avocado oil
- 3 garlic cloves
- 1 carrot, julienned
- 1 cup cabbage
- 2 tbsp coconut aminos
- 12 tsp G-Blend
- Preparation
- Soak noodles in warm water.
- Cooking
- 1. Heat oil in wok.
- 2. Cook garlic and chicken.
- 3. Add vegetables.
- 4. Toss noodles with sauce and G-Blend.
- 5. Stir-fry until tender.
- Prep Time
- 10 min
- Cook Time
- 10 min
- Servings
- 4
- Nutrition Audio
- Pancit Bihon is a traditional Filipino noodle stir-fry commonly served at celebrations. Using mung bean noodles provides more protein and lower glycemic impact than refined wheat noodles.
Why This Works
This recipe nourishes your gut microbiome with prebiotic fiber and diverse plant ingredients. A healthy gut supports digestion, immunity, mood, and even brain function.
Learn more: Gut Health, Eat Well Daily
Charlie's Philosophy
"Eat your food like it is medicine, or you will end up eating medicine like it is food."
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