All Recipes/Lebanon
Lebanon

Tabbouleh

Tabbouleh is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.

Key Ingredients

  • 2 cups fresh parsley, very finely chopped
  • cup fresh mint leaves, finely chopped
  • 2 tomatoes, finely diced
  • 2 green onions, finely sliced
  • 2 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • tsp sea salt
  • tsp black pepper
  • Traditional ingredient
  • 2 tbsp bulgur wheat
  • Eat Well With Charlie option
  • Replace bulgur with finely chopped cucumber or a small amount of H-Grain
  • tsp G-Blend

Why This Works

Rich in anti-inflammatory compounds like omega-3 fatty acids, curcumin, and polyphenols, this recipe helps reduce chronic inflammation — a root driver of heart disease, diabetes, and autoimmune conditions.

Charlie's Philosophy

"Eat your food like it is medicine, or you will end up eating medicine like it is food."

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