All Recipes/Philippines
Philippines

Tinola

Tinola is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.

Key Ingredients

  • 2 lbs pasture-raised chicken pieces
  • 2 tbsp coconut oil
  • 1 onion, sliced
  • 4 garlic cloves, minced
  • 2 tbsp fresh ginger, sliced
  • 6 cups chicken broth
  • 1 green papaya or chayote, sliced
  • 2 cups spinach or chili leaves
  • 1–2 tsp G-Blend™
  • Fish sauce to taste

Why This Works

A balanced, nutrient-dense meal designed for everyday eating. This recipe provides sustained energy, essential vitamins, and minerals — the foundation of long-term health and vitality.

Charlie's Philosophy

"Eat your food like it is medicine, or you will end up eating medicine like it is food."

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