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Classic green chimichurri sauce made with parsley, garlic, oregano, red pepper flakes, red wine vinegar, olive oil, and optional lemon juice.

Creamy Argentine corn stew with onion, tomato, almond milk, olive oil, and flaxseed.

Argentine corn, bean, beef, and pork stew with onion, garlic, broth, olive oil, salt, and pepper.

Argentinian breaded steak topped with tomato sauce and melted mozzarella.

Upgraded Argentinian milanesa using almond flour coating, olive oil, tomato sauce, and mozzarella for lower glycemic impact.

Argentinian grilled provolone with olive oil, oregano, and optional chili flakes.