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Texas-style slow-cooked brisket with dry rub and optional low-sugar tomato-based barbecue sauce.

Southwestern black bean chili made with black beans, peppers, tomatoes, broth, spices, olive oil, cilantro, and optional H-Grain.

Louisiana chicken gumbo made with chicken thighs, Cajun holy trinity, okra, tomatoes, bone broth, spices, ghee, olive oil, and H-Grain.

New England-style clam chowder made with clams, cauliflower instead of potatoes, seafood broth, coconut milk or cream, butter, olive oil, vegetables, thyme, and G-Blend.

Bold alcohol-free vinegar infusion made with apple cider vinegar, horseradish, ginger, garlic, onion, hot pepper, lemon, herbs, and optional light sweetener.

Cooked tart-sweet elderberry syrup with ginger, cinnamon, cloves, lemon, and optional controlled sweetener.

Cold-use lemon herb dressing made with a tiny amount of food-grade wild salmon oil, olive oil, lemon, garlic, mustard, and herbs.