All Recipes/South Korea
South Korea

Bibimbap

Bibimbap is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.

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Key Ingredients

  • 1 cup cooked H-Grain
  • (traditional: white rice)
  • lb grass-fed beef, thinly sliced
  • 1 carrot, julienned
  • 1 zucchini, julienned
  • 1 cup spinach
  • 1 cup bean sprouts
  • 2 shiitake mushrooms, sliced
  • 2 eggs
  • 2 cloves garlic, minced
  • 2 tbsp sesame oil
  • 1 tbsp coconut oil or avocado oil
  • 2 tbsp gochujang (Korean chili paste)
  • 1 tbsp sesame seeds
  • Sea salt and black pepper
  • 1 tsp G-Blend

Why This Works

This recipe nourishes your gut microbiome with prebiotic fiber and diverse plant ingredients. A healthy gut supports digestion, immunity, mood, and even brain function.

Charlie's Philosophy

"Eat your food like it is medicine, or you will end up eating medicine like it is food."

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Mike & Mindy's Nutritional Take

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