All Recipes/Thailand
Thailand

Gaeng Keow Wan (Thai Green Curry)

Gaeng Keow Wan (Thai Green Curry) is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.

Key Ingredients

  • 1 lb chicken thigh, sliced
  • 2 tbsp coconut oil
  • 2 tbsp green curry paste (natural ingredients)
  • 1 cups coconut milk
  • 1 cup chicken broth
  • 1 zucchini, sliced
  • 1 cup green beans
  • 4 kaffir lime leaves
  • 1 tbsp fish sauce
  • 12 tsp G-Blend
  • Fresh Thai basil
  • Serve with:
  • H-Grain

Why This Works

Rich in anti-inflammatory compounds like omega-3 fatty acids, curcumin, and polyphenols, this recipe helps reduce chronic inflammation — a root driver of heart disease, diabetes, and autoimmune conditions.

Charlie's Philosophy

"Eat your food like it is medicine, or you will end up eating medicine like it is food."

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