All Recipes/Philippines
Philippines

Ginisang Munggo

Ginisang Munggo is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.

Key Ingredients

  • 2 cups mung beans
  • 6 cups broth
  • 2 tbsp coconut oil
  • 1 onion
  • 3 garlic cloves
  • 1 tomato
  • 2 cups spinach
  • 12 tsp G-Blend
  • Cooking
  • 1. Simmer mung beans 35 minutes.
  • 2. Saut garlic, onion, tomato.
  • 3. Combine with beans.
  • 4. Add spinach and G-Blend.
  • Prep
  • 10 min
  • Cook
  • 40 min
  • Servings
  • 4
  • Nutrition Audio
  • Mung beans are rich in fiber, plant protein, and minerals. This traditional Filipino stew provides slow-digesting carbohydrates that help stabilize blood sugar.

Why This Works

Rich in anti-inflammatory compounds like omega-3 fatty acids, curcumin, and polyphenols, this recipe helps reduce chronic inflammation — a root driver of heart disease, diabetes, and autoimmune conditions.

Charlie's Philosophy

"Eat your food like it is medicine, or you will end up eating medicine like it is food."

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