All Recipes/Vietnam
Vietnam

Pho (Vietnamese Beef Noodle Soup)

Pho (Vietnamese Beef Noodle Soup) is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.

Get This Recipe

Download Full Recipe PDF
Audio overview included below

Key Ingredients

  • 500 g beef brisket
  • 200 g rice noodles
  • 1 onion halved
  • 1 piece ginger about 3 inches
  • 2 star anise
  • 1 cinnamon stick
  • 3 cloves
  • 1 tbsp fish sauce
  • 1 tsp sea salt
  • 6 cups beef broth
  • 1 cup bean sprouts
  • 1/4 cup fresh cilantro chopped
  • 2 scallions sliced
  • 1 lime cut into wedges
  • 1 small chili sliced
  • Fresh Thai basil leaves

Why This Works

This recipe nourishes your gut microbiome with prebiotic fiber and diverse plant ingredients. A healthy gut supports digestion, immunity, mood, and even brain function.

Charlie's Philosophy

"Eat your food like it is medicine, or you will end up eating medicine like it is food."

Download Recipe PDF

Mike & Mindy's Nutritional Take

AI-generated nutritional insights

Listen on Google Drive

Tap the button above if the audio player doesn't work on your device

Want the full PDF and deeper explanation?

I share full recipes, PDFs, and simple explanations in a private WhatsApp group. No spam. Just useful food and health guidance.

Join the Inner Circle
Back to All Recipes