Shawarma
Shawarma is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.
Key Ingredients
- 1 lbs boneless chicken thighs or lamb, thinly sliced
- 3 garlic cloves, minced
- 2 tbsp lemon juice
- 2 tbsp extra virgin olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- tsp turmeric
- tsp sea salt
- tsp black pepper
- tsp G-Blend
- Tomatoes sliced
- Cucumber
- Pickled vegetables
- Tahini sauce
- Traditional serving
- Pita wrap
- Eat Well With Charlie option
- Serve as a shawarma plate with vegetables and H-Grain
Why This Works
This recipe nourishes your gut microbiome with prebiotic fiber and diverse plant ingredients. A healthy gut supports digestion, immunity, mood, and even brain function.
Learn more: Gut Health, Anti-Inflammatory
Charlie's Philosophy
"Eat your food like it is medicine, or you will end up eating medicine like it is food."
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Why so much sugar is used
An exposé on the food industry's "bliss point" and why hidden fructose is the primary driver of the modern liver crisis.
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