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Philippines

Sinangag (Filipino Garlic Fried Rice)

Sinangag (Filipino Garlic Fried Rice) is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.

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Health Benefits

Key Ingredients

  • 2 cups cooked H-Grain (replaces white rice)
  • 2 tbsp coconut oil
  • 6 garlic cloves, minced
  • Sea salt
  • 2 green onions, chopped
  • 12 tsp G-Blend
  • Preparation
  • Cook H-Grain and allow it to cool slightly.
  • Cooking
  • 1. Heat coconut oil in a pan.
  • 2. Saut garlic until golden.
  • 3. Add H-Grain and stir-fry.
  • 4. Add salt and G-Blend.
  • 5. Garnish with green onions.
  • Prep Time
  • 5 minutes
  • Cook Time
  • 7 minutes
  • Servings
  • 3
  • Nutrition Audio
  • Sinangag is a classic Filipino breakfast dish normally made with leftover rice. Replacing white rice with H-Grain increases fiber and protein while lowering the glycemic impact. Garlic provides antioxidants and compounds that support cardiovascular health.

Why This Works

A balanced, nutrient-dense meal designed for everyday eating. This recipe provides sustained energy, essential vitamins, and minerals — the foundation of long-term health and vitality.

Learn more: Eat Well Daily

Charlie's Philosophy

"Eat your food like it is medicine, or you will end up eating medicine like it is food."

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