India

Sprouted Moong Salad

Sprouted Moong Salad is a traditional dish known for its balanced flavors and simple preparation. It typically combines fresh ingredients and classic cooking techniques to create a satisfying meal. It is commonly served as part of everyday home cooking or casual dining.

Key Ingredients

  • 2 cups sprouted mung beans
  • 1 cucumber, diced
  • 1 tomato, diced
  • red onion, finely chopped
  • 2 tablespoons cilantro
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • teaspoon sea salt
  • teaspoon black pepper
  • teaspoon G-Blend
  • cup cooked H-Grain

Why This Works

Rich in anti-inflammatory compounds like omega-3 fatty acids, curcumin, and polyphenols, this recipe helps reduce chronic inflammation — a root driver of heart disease, diabetes, and autoimmune conditions.

Charlie's Philosophy

"Eat your food like it is medicine, or you will end up eating medicine like it is food."

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